Navratri is the time for music, folk dance and upwas food.
Do away with the table salt. A reduction in the intake of salt can help control various kidney problems.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
His ability to think like a visionary helps him expand his business, make new friends and improve his network.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
The Bollywood veteran celebrated her birthday on Sunday, September 8.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Dietician Komal Jethmalani provides expert help.
Two South Indian recipes to be served with rice.
Adityanath assured the delegation that stern action would be taken if any officer acted against a legal and licensed slaughterhouse.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
The simplest rule to follow is to eat at the right time, says Roopashree Sharma.
It was truly heartening to see how the Sikh community had risen to the occasion during the Black Lives Matter peaceful protests and the coronavirus pandemic and selflessly served those looking for nourishment.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Dietician Komal Jethmalani provides the right answer.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Try this glass of cooling cucumber buttermilk.
Fried eggplants cooked in a splendid thick curry.
Airline flight attendants reveal the craziest requests they have received from passengers!
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
The firebrand MNS leader also alleged that the BJP-led governments at the Centre and state wanted "riots to break out in the country".
Trinamool Congress MP Mahua Moitra on Tuesday stirred a controversy by saying that she has every right as an individual to imagine Goddess Kali as a meat-eating and alcohol-accepting goddess, as every person has the right to worship god and goddess in his or her own way.
He said those who were insulting India's tradition and culture in the name of secularism and appeasement are feeling threatened after he took office.
Hitesh Harisinghani/Rediff.com shares his food pics from Darjeeling and Gangtok.
Swapnil Bajpai, 32, from Jalandhar, Punjab tells us about his 17 years of friendship with his best buddy Nikhil who currently resides in Dubai.
Indians who live away from home tells us how they are celebrating the winter harvest festival.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
'Today, everybody is on the computer, everybody on the mobile.' 'There is very less physical activity.' 'The treatment most effective in reducing heart disease is exercise.' 'It is very, very, important.'
The actress remembers the everyday fare at her childhood home in Bengaluru.
'I was told to go to the next room and strip -- that's when it really hits you for the first time... that you are a criminal and you are being treated like one.' 'It comes as a shock when, instead of your name, you hear, "Yeh naya Maowadi aaya hai (A new Maoist has arrived)".'
Actor Priyamani shares her style secrets, love for fitness and more...
Dietician Komal Jethmalani provides expert help.
India is ready, after battling the pandemic for two years, to travel once again.
Grab those veggies from your refrigerator and whip up this delicious meal.
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